Beer Dinner 🍺 RaR Brewing

$72.00

🗓️ Wed, Sept. 16, 2026
⏰ 6:30pm

Join us on Wednesday, September 16 at Crust & Craft for a Beer Dinner featuring RaR Brewing out of Cambridge, MD! Chef Bruce & Chef Maurice have created a delicious 4-course menu. Our friends from RaR will be here to guide us through paired beers from their portfolio. Make your reservation today!

To learn more about RaR Brewing, please click here!

MENU

1st Course
Seared Diver Scallop
Sweet Corn Purée, Crispy Pancetta, Charred Scallions, Citrus Beurre Blanc
Nanticoke Nectar, West Coast IPA - 7.4%

2nd Course
Butternut Squash Gnocchi
Brown Butter, Crispy Sage, Toasted Pepitas, Aged Parmesan, Pumpkin Seed Oil
Jackson Harvest, Pumpkin Beer - 7.8%

3rd Course
Herb Encrusted Flat Iron
Celery Root Purée, Roasted Baby Carrots, Crispy Potato Pavé, Märzen Demi-Glace
Chessie’s Oktoberfest, Märzen-Style Lager - 5.5%

4th Course
Affogato Swiss Roll
Marshmallow Whip, Hazelnut Crunch, Coffee Caramel
Bucktown Brown, Brown Ale - 5.4%

$72 per person, includes gratuity.
Email chloe@sodelconcepts.com for more information.

🗓️ Wed, Sept. 16, 2026
⏰ 6:30pm

Join us on Wednesday, September 16 at Crust & Craft for a Beer Dinner featuring RaR Brewing out of Cambridge, MD! Chef Bruce & Chef Maurice have created a delicious 4-course menu. Our friends from RaR will be here to guide us through paired beers from their portfolio. Make your reservation today!

To learn more about RaR Brewing, please click here!

MENU

1st Course
Seared Diver Scallop
Sweet Corn Purée, Crispy Pancetta, Charred Scallions, Citrus Beurre Blanc
Nanticoke Nectar, West Coast IPA - 7.4%

2nd Course
Butternut Squash Gnocchi
Brown Butter, Crispy Sage, Toasted Pepitas, Aged Parmesan, Pumpkin Seed Oil
Jackson Harvest, Pumpkin Beer - 7.8%

3rd Course
Herb Encrusted Flat Iron
Celery Root Purée, Roasted Baby Carrots, Crispy Potato Pavé, Märzen Demi-Glace
Chessie’s Oktoberfest, Märzen-Style Lager - 5.5%

4th Course
Affogato Swiss Roll
Marshmallow Whip, Hazelnut Crunch, Coffee Caramel
Bucktown Brown, Brown Ale - 5.4%

$72 per person, includes gratuity.
Email chloe@sodelconcepts.com for more information.